Analysis | How protesters use mooncakes and other pastries for political rebellion

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Walk around an Asian supermarket or your local Chinese bakery lately and chances are you’ll see boxes of golden-brown mooncakes for sale. These dense pastries are about the size of a hockey puck and packed with rich fillings like lotus seed, red bean and salted egg yolk. They’re traditionally served during the Mid-Autumn Festival, which is celebrated on the 15th day of the eighth month of the lunar calendar. This year, the festival’s date falls on Sept. 29.

But beyond being a beloved (and sometimes disliked) food, mooncakes also have an unexpected use: political rebellion.

Zhu Yuanzhang, also known as Emperor Hongwu, first ruler of the Ming Dynasty. (Pictures From History/Universal Images/Getty)
Portrait of Liu Bowen, also known as Liu Ji, by Gu Jianlong. (Alamy)

According to folk tales, Chinese rebels during the Yuan Dynasty, led by future Chinese Emperor Zhu Yuanzhang and his military counsel Liu Bowen, used mooncakes to secretly transport messages while fighting against the Mongols. The exact details of the messages differ depending on the storyteller, but they boil down to approximately this: “Uprising on August 15th.”

As popular as these stories are however, the truth is they are probably more fiction than fact.

“I doubt it’s true. … It’s a cute story,” said Miranda Brown, professor of Chinese Studies at the University of Michigan. “The theme of mooncakes is that they’re filled pastry. You can sort of see where there might be room to sneak some stuff in there because they’re quite large. If you think about it from the perspective of its dimensions, the fact that they’re filled with stuff like nuts or whole eggs, and you see how the imagination gets started.”

But modern-day protesters in Hong Kong have carried this myth into reality in recent years, taking advantage of the mooncake’s unique ability to spell out political slogans.

Mooncakes can take many forms and varieties, from the Cantonese-style chewy crust with a molded imprint, to flaky, laminated Taiwanese pastries with a seal on top. The Hong Kong protesters chose the elaborate Cantonese-style crust.

Illustrations of mooncakes, one whole and seen overhead on the left. The right shows a cross section of a mooncake, with a red bean filling and a salted egg yolk in the center.

Traditionally, the stamped tops say “prosperity” (福), “family harmony” (花好月圆), or even just what the fillings are inside. Modern takes can range from cheeky messages to cartoon characters. But they have also become a convenient vehicle for spreading radical messages in the guise of a traditional pastry.

“I think there is a recent history of using food politically in Hong Kong. Mooncakes, you can put words onto them and incorporate them into the decorative motif on the front. It doesn’t take much imagination to see how that could work,” said Brown.

“In China, food is heavily political. … Mooncakes are expensive — if you look at the price tag, they’re luxury items. Luxury foods in China are often given as gifts to cement or build relationships. So if you’re the government looking to crack down on illicit relationships or forms of corruption, mooncakes are a good place to regulate. And once a food becomes politicized — once one side takes a bite — the other will take it in another direction.”

In 2012, Hong Kong artist Wilson Shieh of the Woofer Ten art collective made mooncakes decorated with messages like “Anti-rent increase” (反加租) and “Fight the landlords.” Another included the face of Mao Zedong and his quote “to rebel is justified” (造反有理). According to the South China Morning Post, Shieh sold the mooncakes to raise legal funds for eight activists convicted of unlawful assembly after a vigil commemorating the 1989 Tiananmen Square massacre turned violent.

Illustrated mooncake showing a Chinese message, which translates to “Anti-rent increase.”

Two years later, the Umbrella Movement made mooncakes saying “Occupy Central” (佔領中環), the name of the pro-Democracy protests that took over parts of Hong Kong in late 2014. Demonstrators demanded free elections and blocked roads with sit-ins for months.

Illustrations of snow skin mooncakes, spelling out in Chinese “Occupy Central.”

And most recently in 2019, Hong-Kong-based bakery Wah Yee Tang used phrases like “No withdrawal, no dismissal” (不撤不散) and “Hong-Konger” (香港人), in support of protesters fighting a controversial extradition bill.

In a personal essay, bakery owner Naomi Suen wrote about her choice to use her baked goods to support protesters. “In the current societal atmosphere, how can one live happily?” Suen said. “It’s not the amount of orders that I feel satisfied from. It is the idea of empowering people in a society full of negativity that cheers me up. … These familiar and filling pastries and cake are collective memories of many Hongkongers. If the older generations could reap the success of the present from bitter days of the past, could we do the same for our next generation?”

Illustrated mooncake saying “No withdrawal, no dismissal”

But mooncakes are not the only pastries used for political protests. In fact, a quick look back shows that baked goods have a long and storied history as a rebellious tool worldwide.

Chelsea Griffis, an associate lecturer of history and women and gender studies at the University of Toledo, explained that as far back as 1869, the Toledo Woman’s Suffrage Association raised money through bake sales to help support their activities.

“Bake sales were allowable because baking was a weekly or daily activity for most women who remained in the domestic sphere and thus well within the normal expectation of womanly behavior,” wrote Griffis in “Women Who Belong.”

“Food is inherently political — the way that we create, consume and sell food are all larger statements about how we value the environment and each other,” said Natasha Pickowicz, a chef and author of cookbook “More Than Cake.”

Since 2017, Pickowicz has organized bake sales to fundraise for various causes, including Planned Parenthood. Her bake sales have raised over $200,000 to date. She describes the importance of bake sales as an accessible and inclusive way to include others in a cause.

“I feel like it is super important that the model for organizing a bake sale is inclusive and available to everyone — you could be a professional chef or an amateur at-home baker, and you could still organize a terrific bake sale and bring your community together,” said Pickowicz. “Working on a small, manageable scale — through a neighborhood event — is actually a super impactful way to enact change. It’s grassroots and DIY. We shouldn’t need the approval or permission of big organizations or so-called professionals to let us show up for our community.”

Other pastries with a rebellious past (and present)

Illustrations of various baked goods used for political purposes.

In D.C., three pastry chefs launched Bakers Against Racism in 2020 to raise money for Black Lives Matter after the death of George Floyd in police custody. The initiative has since reached its third year.

An anniversary post on Instagram in June made note of the occasion and called for continued action. “There will be many more years to come as there is still so much more work to be done. Thank you for being you and for baking the Change we want to see in this world.”

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